Alla “Gateway Cup” di St. Luis si esaltano Coryn Rivera ed Hannah Barnes

Pubblicato 9 Settembre 2014 | Strada

ORDINE D’ARRIVO “TOUR DE LAFAYETTE” (ST. LUIS):
1) Coryn Rivera (UnitedHealthcare)
2) Samantha Schneider (TIBCO – To the Top)
3) Erica Allar (Colavita-Fine Cooking)
4) Tina Pic (Fearless Femme p/b Pure Energy)
5) Laura Van Gilder (Mellow Mushroom Pizza Bakers)
6) Hannah Barnes (UnitedHealthcare)
7) Christina Gokey-Smith (Pepper Palace Pro Cycling)
8) Morgan Brown (Team Novo Nordisk)
9) Starla Teddergreen (Cloud Racing p/b Ride2Recovery)
10) Jennifer Purcell (Colavita – Fine Cooking)

ORDINE D’ARRIVO “TOUR DE FRANCIS PARK” (ST. LUIS):
1 Coryn Rivera (UnitedHealthcare)
2 Samantha Schneider (TIBCO – To the Top)
3 Tina Pic (Fearless Femme p/b Pure Energy)
4 Erica Allar (Colavita-Fine Cooking)
5 Laura Van Gilder (Mellow Mushroom Pizza Bakers)
6 Hannah Barnes (UnitedHealthcare)
7 Amy Cutler (FCS|Zngine p/b Mr. Restore)
8 Sarah Fader (Pepper Palace Pro Cycling)
9 Morgan Brown (Team Novo Nordisk)
10 Christina Gokey-Smith (Pepper Palace Pro Cycling)

ORDINE D’ARRIVO “GIRO DELLA MONTAGNA” (ST. LUIS):
1 Coryn Rivera (UnitedHealthcare) in 54’03”
2 Samantha Schneider (TIBCO – To the Top)
3 Hannah Barnes (UnitedHealthcare Pro Cycling Te)
4 Tina Pic (Stati Uniti)
5 Erica Allar Colavita-Fine Cooking)
6 Laura Van Gilder (Mellow Mushroom Pizza Bakers) a 1”
7 Jennifer Purcell (Colavita-Fine Cooking) a 2”
8 Tiffany Pezzulo (Vanderkitten) a 5”
9 Skylar Schneider (Team TIBCO To the Top)
10 Starla Teddergreen (Cloud Racing p/b Ride2Recovery)

ORDINE D’ARRIVO “BENTON PARK CLASSIC” (ST. LUIS):
1) Hannah Barnes (UnitedHealthcare) in 53’43”
2) Coryn Rivera (UnitedHealthcare)
3) Cari Higgins (UnitedHealthcare) a 1”
4) Samantha Schneider (TIBCO/To the Top)
5) Erica Allar (Colavita-Fine Cooking)
6) Tina Pic (Fearless Femme p/b Pure Energy)
7) Laura Van Gilder (Mellow Mushroom Pizza Bakers)
8) Sarah Fader (Pepper Palace Pro Cycling) a 2”
9) Laura Jorgensen (Mellow Mushroom Pizza Bakers) a 3”
10) Jennifer Purcell (Colavita-Fine Cooking) a 6”

Servizio a cura di Flaviano Ossola

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